Food Science

Course Description

Delve into the exciting world of food science with a hands-on course! This engaging and practical course focuses on the essential nutrients—carbohydrates, proteins, and fats—that form the foundation of our diets. Students will explore the science behind these macronutrients, understand their roles in the human body, and apply their knowledge by creating nutritious and delicious meals at home.

The Earth, Moon, and Sun

Learn this: I will learn about Earth’s rotation, revolution, and magnetic field, the layers of the sun, solar energy and phenomena, the features and phases of the Moon, tides, and eclipses.


Do this: I will create a project that demonstrates that I know how to:


Grow from: After I get feedback, I'll make my project even better to show what I've learned.

Celestial Bodies 

Learn this: I will learn about the formation of the planets in our solar system, their unique characteristics, space missions that helped us learn about them, and smaller celestial bodies like asteroids, meteoroids, and comets.


Do this: I will create a project that demonstrates what I have learned and includes this information:


Grow from: After I get feedback, I'll make my project even better to show what I've learned.

Stars

Learn this: I will learn about where and how stars are created, different types of stars,  factors that influence their life cycle, blackholes, constellations, and how to read an H-R diagram.


Do this: I will create a project that demonstrates that I know how to:


Grow from: After I get feedback, I'll make my project even better to show what I've learned.

Galaxies and Beyond 

Learn this: I will learn about different types of galaxies, how they are formed, the Big Bang Theory, Hubble’s law, cosmic microwave background radiation, galaxy mergers and superclusters.


Do this: I will create a project that demonstrates that I know how to:


Grow from: After I get feedback, I'll make my project even better to show what I've learned.